This class will teach you how to create beautiful soups that truly nourish and satisfy. We’ll cover how to season your soups, how to promote optimal color and texture and how to boost nutrition and build interest with soup toppings.
Menu:
- Cauliflower Saffron Soup with Black Sesame Seeds and Scallions
- Purple Sweet Potato Soup with Crispy Chickpeas and Roasted Red Cabbage
- Kale Cashew Soup with Shiitake Bacon
- White Carrot Peanut Soup with Pomegranate and Cilantro
Program Fee: $75
