Fast food is easy when you’re rushed, but it’s hurting your health—and your company’s insurance premiums. Still, there might be a way to save both.
For six years, Joe Perera worked as an accountant in Manhattan and spent long hours and late nights on the job. During tax season, when at his busiest, lunch was “pizza and cupcakes” and dinner was greasy, high-calorie fare ordered in from neighborhood restaurants and eaten hastily at his desk.
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