Well and Good NYC – Should you stop eating gluten right now?

As far as reputations go, gluten’s has gone from bad to worse.

The Wall Street Journal recently reported on the first scientific evidence showing that eating gluten—a protein found in certain grains, particularly wheat—can set off “a distinct reaction” in the intestines and immune systems of people. The findings weren’t about people with full-blown, auto-immune celiac disease—they were about folks with a mere sensitivity.Read more:

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