To celebrate this taste of the season at Rye’s Down to Earth Farmers Market, Blum Center for Health’s Chef Gavin Pritchard will demonstrate an easy and delicious corn salad recipe. All are invited to stop by the manager’s tent from 10:30 am to 12:30 pm, sample his recipe, and then find all the ingredients at the market.
For more details, click here: www.myrye.com.