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Pan Seared Tempeh With Mushroom Ragout

Talk about mighty meat alternatives! Tempeh presents an incredibly textured, full-flavored, easy to prepare center of the plate option, with superb nutritional credentials. It’s high in protein and lower in saturated fat than its animal protein counterparts. Adding mushrooms to the dish provides phytonutrients that are healing for your immune system and an earthy, meaty flavor with lots of yum!