Food Education and self-care techniques to nourish the mind, body, and spirit
Cancer patients need support to nourish their bodies and minds from the moment of diagnosis through treatment and beyond. Join us for a weekend retreat and experience our holistic approach to cancer wellness by learning mind-body techniques and food education in the kitchen.
Saturday 9:30am – 4:00pm
- Morning – Mind-Body Skills group led by Susan Schueffele followed by an Energizing Breakfast
- Lunch & Learn – Enjoy a demo cooking class and delicious plant-based lunch with Chef Marti Wolfson while learning about the most powerful cancer fighting foods to stock your pantry.
- Afternoon – Mind-Body Skills group led by Susan Schueffele, Living beyond Cancer, Closing Circle
Cost is $225 by September 28th, thereafter $275
Accommodations with special rates available at our partner resort, Doral Arrowwood.
Accommodations with special rates available at our partner resort, Doral Arrowwood.
| ~ Susan Schueffele, EDM, NCC, LPC, comes to us with over 25 years as a nationally certified Counselor and a Licensed Professional Counselor in Connecticut. She is a certified facilitator of Mind-Body Skills Groups from The Center For Mind-Body Medicine. |  |
| ~ Marti Wolfson, Culinary Director, is a true educator in the “Food as Medicine” movement. She brings a decade of experience, practical research, and outstanding results in culinary nutrition to her students and clients. A graduate of The Natural Gourmet Institute Chef Training Program, she has been a private chef and facilitated program for patients in cancer treatment. |  |