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3 Simple Steps To Great Gut Health

Nutrition is vital in Functional MedicineNutrition is vital in Functional Medicine

By Susan Blum, MD

If you have gas or bloating after you eat, or if you experience constipation and/or loose stools, or any type of intestinal discomfort, you have a problem with how your gut is functioning. While this is commonly labeled irritable bowel syndrome, or IBS, the diagnosis doesn’t tell you why you’re having this problem.

Usually, the issue is something called dysbiosis, which means your gut flora isn’t healthy. You might have an overgrowth of harmful bacteria, yeast or parasites, or you might not have enough of the good stuff: those probiotics you find in yogurt and cultured foods.

But who cares about a little gas or bloating?

Your gut flora needs to be fixed, because the symptoms you’re having could just be the tip of the iceberg. A whopping 70% of your immune system is located in your gut and if the flora are out of balance, you have an increased risk of something called Leaky Gut Syndrome, and this can lead to autoimmune disease.

Here are my tips to heal your gut, which will treat your symptoms and keep your immune system happy, too.

  1. For your digestive symptoms, find out whether or not you’ve got food sensitivities, which could be causing the problem. Check yourself for gluten and dairy by removing them both from your diet at the same time for three weeks, and then reintroduce each one at a time, four days apart.
  2. For your flora, eat cultured food every day, like coconut or almond milk yogurt and kefir, sauerkraut or kimchee, and consider taking a probiotic supplement.
  3. If the above doesn’t do the trick, consider a gut-cleansing program using herbs like berberine or oregano to remove the harmful microbes. Our new HealMyGut program will help you do just that!

 

 

 

 

 

 

 

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Why We Care About Kale

Kale is one of the most nutrient dense leafy greens you can eat. From a nutrition perspective, it’s the vegetable that will give you the most bang for your bite.

Dr. Susan Blum explains why we care so much about kale:

It Helps The Digestive System: Kale is loaded with fiber that aids in elimination. This process helps flush waste and toxins from the body.

Calcium & Iron: Who says you need to drink dairy to get your daily calcium? Or eat meat to get your iron? The calcium in kale will help keep your bones strong, and the iron will support energy and strength.

Vitamin Packed: Just one cup of kale contains 134% of your daily Vitamin C, 684% of Vitamin K, and 204% of Vitamin A needs!

Antioxidants: Kale contains many antioxidants including carotenoids, flavonoids, and phytonutrients called thiols. Antioxidants are the antidote to the environmental stressors and exposures of every day life.

Kale Is The Ultimate Detoxifier: All of these antioxidants and vitamins work to lower inflammation and protect the body from disease. Much of this activity happens in the liver. Kale provides these powerful nutrients to help your liver do it’s job: clear out toxins.

Celebrate National Kale Day with us on October 7th by making a simple kale salad, adding kale to your smoothie, or trying one of Organic Pharmer’s Top 5 Kale picks! #kaleday2015